Sawmill Gravy



  • 1 lb ground sausage
  • 4 slices thick-cut bacon
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 cups half and half
  • 2 tablespoons butter


In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.

Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.


Cream Sauce for Fish Tacos

So as it turns out, my wife absolutely loves my fish tacos. I’ve been working on different sauces to go on these taco’s lately and finally found a keeper that will be my new go to when it comes to the topper that brings our tacos together. It’s a very simple recipe that requires a few fresh, canned, and pre-packaged ingredients so a little prep work before the meal is unfortunately required. Good for us though, it is completely worth it. It is also good for just a condiment so there are other opportunities for this recipe than just for tacos. Like most of my recipes, I rarely include the actual measurements. That is for you to figure out on your own to make this recipes yours. Read more