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Bacon Basil Rainbow Trout

It’s been a long while since the last time I had rainbow trout. The other day a friend gave me a few fillets that he had and I decided that I wanted to try something special when cooking them up. This recipe utilizes just a simple pan sear for the fillets but includes an incredible tomato, basil, bacon saute’ designed to top the trout fillets creating a special flavor that would pair wonderfully with any white meat fish. It comes together very quickly and is also fairly simple to make. Read more