I’ve found that far too often that the only time people are treated to a meal where fish fillets are baked in the oven on a cedar plank comes strictly from their imagination as they are watching TV personalities enjoy it on an outdoors show. On the outside looking in, this cooking method seems sort of intimidating because it does involve the idea of a fire hazard in baking wood in the oven, but there really just isn’t anything to it. For this recipe, I used rainbow trout as the fish of choice. Any fish would work, but I just love trout!
http://www.indianaoutside.com/wp/wp-content/uploads/2014/03/img_4844.jpg 3456 5184 Brad Smith http://www.indianaoutside.com/wp/wp-content/uploads/2015/02/indianaoutsidelogonew4.png Brad Smith2014-03-25 21:55:472014-03-25 22:05:35Cedar Plank Trout