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Perfect Pan Seared Fish

Have you ever wondered how restaurants always seem to serve the best looking pan seared fillets of fish that just look and smell amazing? Some of those pictures of this style of cooked fish in menu items at sit down restaurants and Friday-night-get-outs just beg you to order. Well it’s really not as hard as a $20-something menu item might lead you to believe. Actually, it all comes down to a little trick that a lot of chef’s around this country probably keep secret just for job security at their current place of employment. This simple secret? Add sugar. Read more